Volume- 8
Issue- 6
Year- 2021
DOI: 10.55524/ijirem.2021.8.6.130 | DOI URL: https://doi.org/10.55524/ijirem.2021.8.6.130
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)
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Dr. Gurvinder Kaur , Dr. Kausar Fatima
Humans have mostly followed a vegetarian diet since the dawn of time, yet different diseases in vegetables have resulted in significant losses to people in a variety of ways. India is the world's leading vegetarian country, with vegetarians accounting for 38% of the population. Disease may strike at any point in the life cycle of any crop, whether it is pre-harvest or post-harvest. To enjoy a superior flavor and nutrients, vegetables should be preserved throughout their life cycle. Bacteria, fungus, virus, and nematodes are the four main pathogens that cause illness in vegetables. To now, isolated farmers have relied on conventional methods to combat vegetable illnesses. To protect the vegetable, it is essential to identify the illness as soon as possible before beginning therapy. Pesticides and chemicals are used to ensure that vegetables are disease-free. To produce vegetables disease-free without using chemicals or pesticides, an integrated approach should be used all over the globe. It may be utilized for organic plants in the future to control all pathogen-caused illness while also being cost-effective, making it suitable for all distant farmers.
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RIMT University, Mandi Gobindgarh, Punjab, India Email Id- gurvinderkaur@rimt.ac.in
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